Dump-and-Bake Meatball Casserole
The ultimate no-boil, family-friendly pasta bake! This Dump-and-Bake Meatball Casserole combines frozen meatballs, marinara sauce, uncooked pasta, and gooey melted cheese into one delicious, comforting dish. Perfect for busy weeknights when you want a quick and hearty dinner without the hassle.
Ingredients:
1 pound frozen meatballs (beef, turkey, or chicken)
1 jar (24 oz) pasta sauce or marinara sauce
1 cup water
2 cups uncooked pasta (penne or rigatoni)
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Optional: fresh basil or parsley for garnish
Instructions:
1. Preheat the Oven:
Set your oven to 375°F (190°C).
2. Combine Ingredients:
In a large baking dish, mix together frozen meatballs, pasta sauce, water, and uncooked pasta. Stir until everything is evenly coated.
3. Add Cheese:
Top with shredded mozzarella and grated Parmesan cheese for that irresistible cheesy layer.
4. Bake:
Cover with foil and bake for 30 minutes. Remove foil and bake another 10–15 minutes until the pasta is tender and the cheese is golden and bubbly.
5. Garnish & Serve:
Let it rest for a few minutes, then top with fresh herbs and serve warm.
Serving Suggestions:
Pair this easy meatball casserole with a crisp green salad or garlic bread for a complete and satisfying meal. Perfect for potlucks, family dinners, or freezer-friendly meal prep.
Quick Info:
Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: 50–55 minutes
Servings: 6
Calories: ~350 kcal per serving
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This Dump-and-Bake Meatball Casserole is a simple, no-boil pasta bake made with frozen meatballs, marinara sauce, and melted cheese. Perfect for busy weeknights, this easy comfort food recipe delivers rich flavor in under an hour no pre-cooking required!