Dolly Parton’s 5-Ingredient Casserole
This Dolly Parton’s 5-Ingredient Casserole is the ultimate easy ground beef casserole! Made with frozen potatoes, cream of mushroom soup, sour cream, and cheddar cheese, this cheesy beef casserole is creamy, hearty, and perfect for weeknight dinners or family gatherings.
Ingredients:
1 lb ground beef
1 can (10.5 oz) cream of mushroom soup
3 cups frozen diced potatoes (or hash browns)
2 cups shredded cheddar cheese
½ cup sour cream
Optional Garnish:
Fresh parsley or green onions, chopped
Directions:
5-Ingredient Casserole
1. Preheat the Oven
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the Beef
In a skillet, brown the ground beef until cooked through. Drain excess fat and season lightly.
3. Mix the Casserole
In a mixing bowl, combine ground beef, cream of mushroom soup, frozen potatoes, sour cream, and 1 ½ cups cheddar cheese. Stir until evenly blended.
4. Assemble and Bake
Spread mixture into prepared baking dish. Top with remaining cheddar cheese.
5. Bake & Serve
Bake uncovered for 30–35 minutes until bubbly and golden. Rest 5 minutes before serving. Garnish with parsley or green onions if desired.
Nutrition Facts:
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Calories: ~460 per serving
Servings: 6
Why This Recipe Works:
Classic Dolly Parton casserole recipe
Only 5 ingredients needed
The best cheesy beef and potato casserole
Perfect family-friendly dinner
Make Dolly Parton’s 5-Ingredient Casserole a cheesy, creamy ground beef casserole with frozen potatoes, mushroom soup, and sour cream. The perfect easy dinner!
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