Dive Into This Irresistible Creamy Mushroom Pasta Feast!
This Creamy Mushroom Pasta is the ultimate comfort food, combining tender pasta with a rich, velvety sauce infused with earthy mushrooms, garlic, and thyme. Parmesan cheese melts into the sauce for a perfectly savory finish. It’s a quick and easy dish that feels luxurious and is sure to impress. Ideal for weeknight dinners or special occasions, this recipe will have everyone asking for seconds. Garnish with fresh parsley for a pop of color and extra flavor!
Ingredients:
– 12 oz pasta (fettuccine, penne, or your favorite)
– 2 tbsp olive oil
– 2 tbsp butter
– 1 lb cremini or button mushrooms, sliced
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup freshly grated Parmesan cheese
– 1 tsp fresh thyme or 1/2 tsp dried thyme
– Salt and pepper to taste
– Freshly chopped parsley (for garnish)
Instructions:
1. Prepare the Pasta:
Cook your chosen pasta in salted boiling water until al dente, following the package directions. Drain well and set aside.
2. Sauté the Mushrooms:
In a large skillet, heat the olive oil and butter over medium heat. Add the sliced mushrooms and sauté for 6-8 minutes until they become golden brown. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Create the Creamy Sauce:
Pour in the heavy cream and add the thyme, salt, and pepper. Let the sauce gently simmer for 3-4 minutes until it thickens. Stir in the Parmesan cheese until it melts smoothly into the sauce.
4. Toss and Serve:
Combine the cooked pasta with the creamy mushroom sauce in the skillet. Toss until the pasta is evenly coated. Garnish with freshly chopped parsley and extra Parmesan if you like. Serve hot and enjoy this luxurious mushroom pasta delight!
