Dill Pickle Chicken Salad Recipe
If you’re a fan of bold, tangy flavors, this Dill Pickle Chicken Salad is about to be your new obsession! Packed with juicy shredded chicken, crunchy celery, fresh dill, and plenty of chopped dill pickles, it’s a creamy and delicious meal perfect for lunch, meal prep, or a light summer dinner.
Ingredients:
2 cups shredded cooked chicken (rotisserie chicken works great!)
1 ½ cups chopped dill pickles
2 hard-boiled eggs, chopped
1 cup chopped celery
¼ cup chopped scallions (green onions)
For the Creamy Dill Dressing:
½ cup mayonnaise
¼ cup sour cream
1 tablespoon yellow mustard
1 tablespoon sweet pickle relish
1 tablespoon chopped fresh dill
½ teaspoon garlic powder
Salt and pepper, to taste
Instructions:
1. In a large mixing bowl, combine the shredded chicken, chopped pickles, celery, scallions, and hard-boiled eggs.
2. In a small bowl, whisk together the mayonnaise, sour cream, mustard, sweet relish, fresh dill, garlic powder, salt, and pepper until smooth and creamy.
3. Pour the dressing over the chicken mixture and stir until everything is evenly coated.
4. Chill for at least 30 minutes before serving to let the flavors meld.
5. Serve over a bed of lettuce, in a sandwich, or with crackers for a satisfying meal!
Why You’ll Love This Dill Pickle Chicken Salad:
High-protein and low-carb meal
Bursting with fresh dill and pickle flavor
Perfect for summer parties, BBQs, or easy meal prep
Quick 15-minute prep time!
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