Did You Grow Up Eating Corn Flakes with Bananas? Try This Recipe!
Ingredients:
– 2 cups wheat flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup mashed ripe banana
– 2 cups corn flakes
– 1/2 cup whipped butter or ghee
– 3/4 cup sugar
– 2 eggs
– 1/2 cup coarsely chopped cashews
Directions:
1. In a bowl, mix together the wheat flour, baking powder, baking soda, and salt. Set aside.
2. In a separate bowl, combine the mashed banana with the corn flakes. Let it sit for 5 minutes until the flakes soften.
3. In a large bowl, cream together the whipped butter (or ghee) and sugar until well combined. Add the eggs and mix thoroughly.
4. Gradually add the banana-corn flakes mixture to the butter-sugar mixture. Stir until fully incorporated.
5. Fold in the coarsely chopped cashews.
6. Gently stir in the flour mixture until just combined.
7. Grease a 9 x 5 x 3-inch baking pan with cooking spray. Pour the batter into the prepared pan.
8. Bake at 350 degrees Fahrenheit for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, slice the bread and wrap any leftovers in plastic wrap for freshness.
Enjoy this nostalgic treat of corn flakes and bananas in a delightful bread form!
