Celebrate the essence of summer with our delightful Summer Berry and Peach Cheesecake. Each forkful is a journey to paradise!
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup melted unsalted butter
– 2 tablespoons sugar
For the cream cheese layer:
– 2 (8 oz) packages softened cream cheese
– 1/2 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
For the raspberry and peach slices layer:
– 1 cup fresh raspberries
– 1 large peach, sliced
For the whipped cream topping:
– 1 cup heavy cream
– 2 tablespoons powdered sugar
– 1/2 teaspoon vanilla extract
For the garnish:
– Additional fresh raspberries
– Peach slices
– Mint leaves
Directions:
Crust:
1. Mix graham cracker crumbs with melted butter and sugar. Press into the bottom of a 9-inch springform pan. Chill for 20 minutes.
Cream Cheese Layer:
2. Beat the cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over the crust and bake at 350°F (175°C) for 25 minutes. Allow to cool.
Fruit Layer:
3. Arrange raspberry and peach slices over the cooled cream cheese layer.
Whipped Cream Topping:
4. Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Spread over the fruit layer.
Garnish:
5. Decorate with additional raspberries, peach slices, and mint leaves.
6. Chill for at least 4 hours before serving.
Prep Time: 30 minutes | Cooking Time: 25 minutes | Chilling Time: 4 hours | Total Time: 4 hours 55 minutes
Calories: 450 kcal per serving | Servings: 12 servings