Start your day with a burst of fruity flavor with our delightful Strawberry Muffins recipe! These moist and tender muffins, infused with the juicy goodness of fresh strawberries and a hint of vanilla, are perfect for breakfast or as a sweet snack any time of day.
Ingredients:
– All-purpose flour
– Granulated sugar
– Baking powder
– Salt
– Milk
– Unsalted butter, melted
– Egg
– Vanilla extract
– Fresh strawberries, diced
Instructions:
Preheat your oven to the specified temperature for baking muffins. Line a muffin tin with paper liners or grease the cups with cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
Gently fold in the diced strawberries until evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
For an extra sweet crunch, sprinkle a little extra sugar on top of each muffin if desired.
Bake the muffins in the preheated oven for about 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Serve these delicious Strawberry Muffins warm or at room temperature, and savor the juicy sweetness of fresh strawberries in every bite!
Store any leftover muffins in an airtight container at room temperature for several days, or freeze for longer storage.
Indulge in the fruity goodness of our Strawberry Muffins for a delightful breakfast or snack that’s sure to brighten your day!
