delightful Banoffee Pie

delightful Banoffee Pie

delightful Banoffee Pie

 

delightful Banoffee Pie! Creamy, dreamy, and bursting with banana goodness, it’s the perfect treat for any occasion. Get ready to impress your taste buds!

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 2 ripe bananas, sliced
• 1 can (14 ounces) sweetened condensed milk
• 2 cups heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Cocoa powder or chocolate shavings, for garnish

 

Directions:

. Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, then let it cool completely.
. Meanwhile, place the unopened can of sweetened condensed milk in a pot and cover it with water. Bring the water to a gentle boil and let it simmer for 2-3 hours. Make sure to keep the can fully submerged in water at all times. Allow the can to cool completely before opening.
. Once the crust and condensed milk are cooled, spread the caramelized condensed milk evenly over the crust. Arrange the sliced bananas on top of the caramel layer.
. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the bananas.
. Garnish with cocoa powder or chocolate shavings.

. Chill the pie in the refrigerator for at least 2 hours .

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