Delight your taste buds with our sensational Lemon Cream Cheese Dump Cake recipe, a delightful dessert that’s as easy to make as it is delicious!
Ingredients:
– 1 (16 oz.) can lemon pie filling
– 1 (15 oz.) package yellow cake mix
– 4 oz. cream cheese, cubed
– 1/2 cup (1 stick) unsalted butter, thinly sliced
Instructions:
1. Preheat your oven to 350º F and lightly grease a square baking dish with butter or non-stick spray to ensure easy cleanup.
2. Pour the luscious lemon pie filling into the bottom of the greased baking dish, spreading it evenly to every corner.
3. Sprinkle half of the yellow cake mix over the lemon pie filling layer, creating a tantalizing base.
4. Evenly distribute the decadent cubed cream cheese over the cake mix layer, ensuring each bite is filled with creamy goodness.
5. Sprinkle the remaining cake mix over the cream cheese layer, adding a delightful crunch to every bite.
6. Arrange the thinly sliced butter pats in a single layer on top of the cake mix, aiming to cover the surface generously for an irresistible golden crust.
7. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean, signaling perfection.
8. Once baked to golden perfection, remove the dish from the oven and allow it to cool for 15-20 minutes before serving, allowing the flavors to meld together beautifully.
9. Serve up slices of this delectable Lemon Cream Cheese Dump Cake and watch as your guests’ faces light up with delight!
Get ready to elevate your dessert game with our Lemon Cream Cheese Dump Cake recipe, a crowd-pleasing sensation that’ll leave everyone craving more!
