Delicious Zucchini Onion Pie Recipe
Yumminess! 6 years later, and this is still our favorite!
Ingredients:
– 3 cups zucchini, sliced
– 1 small onion, chopped
– 1 cup baking mix for biscuits
– 3 eggs
– 1 cup shredded Parmesan cheese
– 1/2 cup oil
– 1 garlic clove, minced
– Salt and pepper to taste
– 1 tablespoon fresh parsley, finely chopped
PREPARATION:
1. Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a large bowl, whisk together eggs, Parmesan cheese, oil, parsley, minced garlic, salt, and pepper.
3. Stir in sliced zucchini and chopped onion.
4. Gradually add baking mix, stirring until well combined.
5. Pour the mixture into the prepared pie dish, spreading it evenly.
6. Bake for about 30-35 minutes, or until the top is golden brown and the center is set.
7. Allow the pie to cool slightly before slicing and serving.
Whether served as a main course or a side dish, this Zucchini Onion Pie is sure to delight your taste buds and impress your guests. Its combination of tender zucchini, savory onions, and creamy filling make it a comfort food favorite. Enjoy this delicious pie any time of the year and savor the flavors of this simple, yet delightful, dish.
