Delicious Stuffed Potato Cakes Recipe
Hey potato lovers! Elevate your side dish game with these delicious Stuffed Potato Cakes! Indulge in crispy potato cakes stuffed with cheesy goodness for a mouthwatering experience!
Ingredients for Cheesy Stuffed Potato Cakes:
– 2 large potatoes, peeled and boiled
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1/4 cup chopped cooked bacon
– 1/4 cup sour cream
– Salt and pepper, to taste
– 1/2 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– Vegetable oil, for frying
Instructions for Perfect Stuffed Potato Cakes
1. Prepare the Potatoes: In a mixing bowl, mash the boiled potatoes until smooth.
2. Mix the Ingredients: Add shredded cheddar cheese, chopped green onions, chopped cooked bacon, sour cream, salt, and pepper to the mashed potatoes. Mix until well combined.
3. Form the Patties: Scoop about 2 tablespoons of the potato mixture and shape it into a small patty. Repeat with the remaining mixture to make more potato cakes.
4. Set Up the Coating Station: Place the flour, beaten eggs, and breadcrumbs in separate shallow bowls.
5. Coat the Potato Cakes: Dredge each potato cake in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs, pressing gently to adhere.
6. Heat the Oil: Heat vegetable oil in a large skillet over medium heat.
7. Fry to Perfection: Carefully place the coated potato cakes in the hot oil and fry until golden brown and crispy on both sides, about 3-4 minutes per side.
8. Drain and Serve: Remove the potato cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
9. Garnish and Enjoy: Serve the Stuffed Potato Cakes hot, garnished with additional chopped green onions and a dollop of sour cream on top, if desired.
Get ready to enjoy the crispy exterior and cheesy interior of these irresistible Stuffed Potato Cakes!
Why You’ll Love These Stuffed Potato Cakes:
– **Crispy and Cheesy: These potato cakes boast a crispy exterior with a gooey, cheesy filling that’s sure to please.
– **Perfect Side Dish**: Ideal for dinner parties or family meals, these stuffed potato cakes are a hit with both kids and adults.
– **Easy to Make**: With simple ingredients and straightforward steps, you can whip up these delicious potato cakes in no time.
– Versatile and Delicious: Enjoy them as a snack, appetizer, or side dish – they pair perfectly with a variety of main courses.
Try this recipe today and elevate your culinary repertoire with these delightful Stuffed Potato Cakes!
