Indulge in the ultimate comfort food experience with our Sausage & Gravy Biscuit Pie recipe! This hearty dish combines savory sausage, creamy gravy, and fluffy biscuits for a mouthwatering treat that’s perfect for any meal of the day.
Each bite is bursting with flavor, from the rich sausage to the aromatic spices. Whether you’re craving a satisfying breakfast, brunch, or dinner, this dish is sure to hit the spot. Plus, it’s easy to make and customizable to suit your taste preferences. Treat yourself and your loved ones to a warm and comforting meal with our delicious Sausage & Gravy Biscuit Pie.
Delicious Sausage & Gravy Biscuit Pie Recipe | Easy Homemade Comfort Food
Ingredients for Sausage & Gravy Biscuit Pie:
– 1 lb sausage
– 2 cups milk
– 1/4 cup all-purpose flour
– 8 biscuits (pre-made or homemade)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon ground sage
– Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
Directions to Make Sausage & Gravy Biscuit Pie:
1. Heat a large skillet over medium heat and add the sausage. Cook until browned, breaking it up as it cooks.
2. Sprinkle flour over the cooked sausage and stir well. Cook for 2 minutes.
3. Slowly pour in milk while stirring continuously. Increase heat to medium-high and bring to a boil. Reduce heat and simmer until thickened, about 5 minutes. Season with salt, pepper, sage, and optional red pepper flakes.
4. Preheat oven to 375°F (190°C).
5. Line a 9×13 inch baking dish with biscuits.
6. Pour the thickened gravy over the biscuits.
7. Bake for 25-30 minutes, until biscuits are golden brown.
8. Serve hot and enjoy this comforting Sausage & Gravy Biscuit Pie!
