Delicious Popcorn Chicken Recipe
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Ingredients:
– 2 boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup buttermilk
– 1 teaspoon hot sauce (optional)
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper (optional)
– Vegetable oil for frying
Instructions:
Marinate the Chicken:
1. In a large bowl, combine the chicken pieces, buttermilk, and hot sauce (if using).
2. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Prepare the Coating:
1. In a separate large bowl, whisk together the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
Coat the Chicken:
1. Remove the chicken from the buttermilk mixture, letting any excess drip off.
2. Dredge each piece of chicken in the flour mixture, pressing to adhere.
3. Place the coated chicken pieces on a plate.
Heat the Oil:
1. In a large, deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
Fry the Chicken:
1. Fry the chicken in batches, being careful not to overcrowd the pan.
2. Fry for about 3-4 minutes, or until golden brown and cooked through, turning occasionally.
3. Use a slotted spoon to transfer the fried chicken to a paper towel-lined plate to drain any excess oil.
Serve:
1. Serve hot with your favorite dipping sauces, such as ranch, honey mustard, or BBQ sauce.
Tips for Perfect Popcorn Chicken:
– For extra crispy chicken, double-dip by dipping the flour-coated chicken back into the buttermilk mixture and then coating with flour again before frying.
– Maintain the oil temperature at 350°F for the best results. If the oil is too hot, the chicken will brown too quickly and may not cook through; if too cool, the chicken will absorb more oil and become greasy.
Enjoy this crispy, delicious popcorn chicken recipe perfect for any occasion!
