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    You are at:Home » ALL RECIPES » Delicious Oxtail and Short Rib Vegetable Soup Recipe
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    Delicious Oxtail and Short Rib Vegetable Soup Recipe

    Master ChefBy Master Chef08/24/2024No Comments2 Mins Read
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    Delicious Oxtail and Short Rib Vegetable Soup Recipe
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    Delicious Oxtail and Short Rib Vegetable Soup Recipe

     

    Delicious Oxtail and Short Rib Vegetable Soup Recipe

     

    This Hearty Oxtail and Short Rib Vegetable Soup is the ultimate comfort food, combining tender oxtails and short ribs with a medley of fresh vegetables. The rich beef broth and optional seasonings add layers of flavor, while the diced tomatoes enhance the soup’s depth. Perfect for a cozy meal, this recipe allows for customization with optional ingredients like spaghetti and various seasonings. Enjoy a bowl of this savory soup that’s both satisfying and nourishing.

    Ingredients:
    – 2 Large Packages Oxtails
    – 2 Large Packages Short Ribs
    – 1 Large Onion
    – 3 Stalks Fresh Celery
    – 1 Large Bell Pepper (optional)
    – 10 Mini Fresh Carrots, halved
    – 6 Large Russet Potatoes, chopped
    – 2 Large Bay Leaves
    – 2 Cans Whole Kernel Corn
    – 2 Cans Green Beans
    – 1 Can Green Baby Lima Beans
    – 1 Can Diced Petite Tomatoes (large)
    – 1 Small Box Spaghetti (optional)
    – Sugar’s All-Purpose Seasoning or your favorite seasoning
    – 1 Tablespoon Cumin (optional)
    – Crushed Red Pepper (optional)
    – Oxtail Seasoning (optional)
    – 1 Teaspoon Sugar (optional)
    – 2 Large Boxes Beef Broth
    – 2 Tablespoons Beef Seasoning
    – 1 Cap Full White Vinegar

    Instructions:

    1. Prepare the Meat: Rinse oxtails and short ribs until the water runs clear. Cook them separately over medium heat until tender, seasoning with onions and spices.

    2. Prepare Vegetables: Wash celery, carrots, green pepper, and potatoes. Season them in a large pot.

    3. Cook Vegetables: Pour in beef broth, beef seasoning, and enough water to cover the vegetables. Cook until the potatoes are almost tender.

    4. Add Tomatoes: Once the potatoes are halfway cooked, stir in the diced petite tomatoes.

    5. Combine Ingredients: Add the cooked oxtails and short ribs to the pot with vegetables.

    6. Use the Right Broth: Discard the broth from the oxtails and short ribs, and use the broth from the vegetables instead.

    7. Drain Meat: Before mixing the meat with vegetables, strain it to remove excess drippings.

    8. Optional Touch: If desired, add the small box of spaghetti for extra texture and adjust seasoning as needed.

    Enjoy a comforting bowl of this hearty Oxtail and Short Rib Vegetable Soup, perfect for any day!

    Oxtail Soup, Short Rib Soup, Vegetable Soup Recipe, Hearty Soup, Beef Broth Soup, Comfort Food, Homemade Soup, Easy Soup Recipe

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