Delicious Layered Potatoes and Meatballs Recipe
Ingredients:
– 3 potatoes, peeled and boiled
– 1 white onion
– 1 package of ground beef
– 1 teaspoon chopped parsley
– 1 pinch paprika
– 1 large bag shredded mozzarella
**For the Bechamel Sauce:
– 5 tablespoons butter
– 4 tablespoons all-purpose flour
– 4 cups milk
– 2 teaspoons salt
– 1/2 teaspoon nutmeg
– Salt and pepper to taste
Preparation:
1. Prepare Bechamel Sauce: Melt butter in a saucepan over medium-low heat. Add flour and stir until smooth and golden. Gradually whisk in hot milk until smooth. Bring to a boil, stirring constantly, and season with salt and nutmeg. Set aside.
2. Preheat Oven: Preheat your oven to 400°F (200°C).
3. Mix Meatballs: In a large bowl, mix ground beef with chopped parsley, paprika, salt, and pepper.
4. Prepare Potatoes: Peel and boil potatoes until semi-soft, then slice them.
5. Assemble Dish: Arrange potato slices in a round glass baking dish to form a bottom layer and line the sides as well. Form meat mixture into meatballs and place them on the potato slices. Use remaining potato slices to create walls between the meatballs.
6. Add Sauce and Cheese: Pour Bechamel sauce into each “compartment” and top with shredded mozzarella.
7. Bake: Bake in the preheated oven for 15 minutes until golden and bubbly.
8. **Serve**: Serve hot and enjoy your cheesy and creamy French casserole-style dish!
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