This homemade peach cobbler recipe combines fresh, juicy peaches with a buttery, cinnamon-infused batter for a classic summer dessert.
Easy to make and perfect when served warm with a scoop of vanilla ice cream.
Delicious Homemade Peach Cobbler Recipe
Ingredients:
For the peaches:
– 5 ripe peaches (4 cups), peeled, cored, and sliced
– 3/4 cup granulated sugar
– 1/4 teaspoon salt
For the batter:
– 6 tablespoons butter
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 3/4 cup milk
– Ground cinnamon
Instructions:
1. Prepare the Peaches: In a saucepan, combine the sliced peaches, sugar, and salt. Heat for a few minutes until the sugar dissolves.
2. Preheat the Oven: Preheat your oven to 350°F (175°C). Place the butter in a 9×13 inch baking dish and put the dish in the oven until the butter melts.
3. Mix the Batter: In a large bowl, mix together the flour, sugar, baking powder, and salt. Add the milk and stir until well combined.
4. Combine Ingredients: Pour the batter into the baking dish over the melted butter. Smooth it into an even layer.
5. Add Peaches: Spoon the prepared peaches and their juice over the batter. Sprinkle ground cinnamon on top.
6. Bake: Bake at 350°F (175°C) for about 40 minutes or until golden brown. Serve warm with a scoop of vanilla ice cream for the perfect homemade peach cobbler experience.
This easy peach cobbler recipe is perfect for summer gatherings and is sure to impress your guests with its delicious flavor and simple preparation.
Enjoy this classic dessert that highlights the sweetness of fresh peaches in every bite!
