Delicious Hobo Casserole Recipe
Ingredients:
– 1 lb Lean Ground Beef
– 1 Small Yellow Onion, diced
– 4 Medium Russet Potatoes, peeled and sliced
– 8 oz Cheddar Cheese, grated
– 1 (10 oz) Can Cream of Chicken Soup
– 1 (10 oz) Can Cream of Potato Soup
– 1 teaspoon Worcestershire Sauce
– ¼ Cup Milk
– 1 teaspoon Creole Seasoning
– ⅓ Cup Crispy French Fried Onions
– Salt and Pepper to taste
Directions:
1. **Preheat** the oven to 350°F.
2. Prepare the Beef:
– Add the lean ground beef to a 10″ Cast Iron Skillet (or a small casserole dish) and press down to form an even layer.
– Season with salt and pepper to taste.
– Sprinkle the diced onions evenly over the beef.
3. Layer the Potatoes:
– Lay the sliced potatoes over the top of the beef and onions in an even layer.
4. Add the Cheese:
– Sprinkle the grated cheddar cheese evenly over the potatoes.
5. Mix the Sauce:
– In a medium mixing bowl, combine the cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning. Mix well with a whisk.
6. Assemble the Casserole:
– Pour the soup mixture over the cheese and spread evenly.
7. Bake:
– Cover with aluminum foil and bake in the oven for 1-½ hours.
8. Finish the Dish:
– Remove from the oven, take off the foil, and sprinkle the crispy French fried onions on top.
– Place under a broiler for a few minutes to brown the onions.
**Prep Time:** 10 minutes | **Cooking Time:** 1 hour 30 minutes | **Total Time:** 1 hour 45 minutes
**Calories:** 513 kcal | **Servings:** 6
Enjoy this Hobo Casserole packed with savory flavors and a comforting, cheesy goodness. This easy-to-make dish is perfect for a family dinner or a cozy meal on a chilly evening. The combination of lean ground beef, tender potatoes, and a creamy, cheesy topping with crispy French fried onions will have everyone asking for seconds. Whether you’re a busy parent or simply looking for a delicious one-pan meal, this Hobo Casserole is sure to become a household favorite.
