INGREDIENTS:
- 4 oz cream cheese
- 2 oz creamy peanut butter
- 1 oz (2 tablespoons) Swerve (or any natural sweetener of your choice)
- 1/2 cup Lilly’s crushed dark chocolate chips
DIRECTIONS:
Let’s start the recipe:
Step1: Combine peanut butter, cream cheese (room temp), and sweetener, mix until creamy & smooth.
Step 2: Scoop small (golf ball-size) dough and form balls. Roll your fat bombs in crushed chocolate chips.
Step 3: Arrange on baking sheet lined with parchment paper.
Step 4: Freeze for 2 hours or until solid.
Step 5: Store in freezer, in an airtight container, for up to 2 weeks.
The recipe is ready to be enjoyed.