Delicious Cabbage Fritters with Yogurt-Dill Sauce Recipe
Description: Discover the unexpected delight of cabbage with this tasty cabbage fritters recipe! Crispy on the outside and tender on the inside, these fritters are bursting with flavor. Paired with a creamy yogurt-dill sauce, they make a satisfying and nutritious meal.
Ingredients:
– 500 g shredded cabbage
– 2 onions, finely chopped
– 3 cloves of garlic, minced
– 3 eggs
– 4 tablespoons flour (60 g)
– 1 teaspoon salt (8 g)
– 1 teaspoon ground red pepper (4 g)
– 1 teaspoon black pepper (4 g)
– Vegetable oil for frying
For the sauce:
– 3 tablespoons yogurt (75 g)
– 2 sprigs dill, chopped
– 1 cucumber, grated
– Red powdered pepper, to taste
Directions:
1. In a large mixing bowl, combine shredded cabbage, chopped onions, minced garlic, eggs, flour, salt, ground red pepper, and black pepper. Mix well until all ingredients are evenly distributed.
2. Heat vegetable oil in a frying pan over medium heat. Take a spoonful of the cabbage mixture and form it into a small pancake. Place it in the hot oil and flatten slightly with the back of the spoon.
3. Fry the cabbage fritters for about 2-3 minutes on each side until golden brown and crispy. Repeat with the remaining mixture, adding more oil to the pan as needed.
4. For the sauce, mix yogurt, chopped dill, grated cucumber, and red powdered pepper in a small bowl until well combined.
5. Serve the hot cabbage fritters with a dollop of the yogurt-dill sauce on top.
