Delicious Avocado Mayonnaise
This Avocado Mayonnaise recipe is a smooth and creamy alternative to traditional mayo, offering a healthier twist without sacrificing flavor. Made with ripe avocado, tangy lemon juice, mustard, and natural yogurt, it’s perfect for adding a fresh, zesty kick to sandwiches, salads, or as a veggie dip. The blend of ingredients creates a rich texture that’s both satisfying and nutritious. With just 10 minutes of prep time, it’s a quick and easy condiment that’s sure to elevate any meal. Ideal for those seeking a wholesome, homemade sauce that’s packed with flavor.
Ingredients:
– 1 ripe avocado
– 1 tablespoon lemon juice
– 1 teaspoon mustard
– 2 tablespoons natural yogurt
– Salt and ground black pepper, to taste
Instructions:
1. Slice the Avocado: Cut the avocado in half, remove the pit, and scoop out the flesh.
2. Make the Avocado Puree: Use a fork to mash the avocado in a bowl until smooth and creamy.
3. Combine Ingredients: Stir in the lemon juice, mustard, and natural yogurt until well blended.
4. Season: Add salt and ground black pepper to taste, mixing thoroughly.
5. Chill and Serve: Place the avocado mayonnaise in the refrigerator for at least 30 minutes to enhance the flavors before serving.
Enjoy this rich and creamy avocado mayonnaise on sandwiches, as a salad dressing, or as a dipping sauce for fresh vegetables.
Prep Time: 10 minutes | Serves: 4
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