Delicious and Healthy Milk & Fruit Dessert
This delicious and healthy dessert combines the natural sweetness of fresh fruits like tangerines, kiwis, persimmons, grapefruit, apples, and bananas with a creamy milk base. Using agar-agar as a gelatin-free alternative, it’s a perfect quick treat, ready in just 5 minutes! With no artificial ingredients, it’s a guilt-free indulgence that’s both refreshing and satisfying. The smooth texture of the milk and the vibrant fruit flavors make this dessert ideal for any occasion. Simple to prepare, it’s a delightful way to enjoy wholesome ingredients in a fun and tasty way!
Ingredients:
– Tangerines, peeled and sections separated
– Kiwis, peeled and sliced
– Persimmons, peeled and sliced
– Grapefruit, peeled and sections separated
– Apple, cored and chopped
– Banana, peeled and sliced
– 8 g agar-agar (natural gelatin alternative)
– 50 ml water
– 350 ml milk
– 200 grams condensed milk
Directions:
1. Prepare the agar-agar mixture: Dissolve the agar-agar in 50 ml water and heat until fully melted. Set aside.
2. Mix the milk: In a separate pot, combine 350 ml milk with 200 grams of condensed milk and bring it to a gentle boil. Stir constantly.
3. Combine the agar-agar and milk: Slowly add the melted agar-agar mixture into the milk, stirring continuously until well combined. Remove from heat.
4. Prepare the fruit: Arrange the peeled and sliced tangerines, kiwis, persimmons, grapefruit, apples, and bananas in a serving dish.
5. Pour the mixture: Pour the milk and agar-agar mixture over the fruits, ensuring they’re evenly coated.
6. Chill and set: Refrigerate the dessert for 1-2 hours until firm.
This delicious and healthy milk dessert is the perfect treat with no gelatin, just natural fruit sweetness and creamy milk. Ideal for quick snacks or a light dessert!
