Experience a burst of flavors and textures with our Cheesecake Fruit Salad Roll-Ups recipe. This delightful creation combines the creamy richness of cheesecake with the freshness of assorted fruits, all rolled up in a soft tortilla for a portable treat that’s perfect for any occasion.
Each bite is a symphony of sweetness and tanginess, as the creamy cheesecake mixture melds perfectly with the juicy blueberries, strawberries, peaches, kiwis, and raspberries. The addition of sugar-free vanilla instant pudding adds a velvety smoothness to the filling, elevating the flavor profile to new heights.
But the indulgence doesn’t stop there. After rolling up these delectable treats, they are brushed with melted butter and coated in a cinnamon-sugar mixture, adding a warm and aromatic finish that will tantalize your taste buds.
Whether you’re serving these roll-ups as a dessert at a gathering or enjoying them as a snack on the go, they are sure to be a hit with everyone who tries them. So, whip up a batch of our Cheesecake Fruit Salad Roll-Ups and treat yourself to a delightful culinary adventure!
Delectable Cheesecake Fruit Salad Roll-Ups Recipe
Ingredients:
Whipped Cream Preparation:
– ½ cup + 2 Tbsp Chilled heavy cream
– 2 1/2 Tbsp Powdered sugar
Cheesecake Mixture:
– 1/2 cup Unsalted butter (room temperature)
– 1 ½ cups Powdered sugar
– 6 oz Cream cheese (room temperature)
– 1 teaspoon Vanilla extract
– Whipped cream (prepared from above)
Fruit Mix:
– 2/3 cup Fresh blueberries
– 2/3 cup Fresh strawberries, diced
– 3 small Peaches, peeled and diced
– 2 Kiwis, peeled and diced
– ½ cup Fresh raspberries, halved
– 2 (1oz) boxes Sugar-free vanilla instant pudding
Assembly:
– 4-5 Large tortillas
– 2-3 Tbsp Melted unsalted butter
– ½ cup Sugar
– 1 teaspoon Cinnamon
Directions:
1. Whipped Cream Preparation: Beat chilled heavy cream until soft peaks form, then add powdered sugar and continue beating until stiff peaks form. Set aside.
2. Cheesecake Mixture: In a large bowl, cream together room temperature butter, cream cheese, vanilla extract, and powdered sugar. Mix in the prepared whipped cream.
3. Fold in Fruits:Gently fold in blueberries, strawberries, peaches, and kiwis. Stir in sugar-free vanilla instant pudding powder. If using raspberries, add them last to avoid coloring the mixture.
4. Chill:Refrigerate the mixture for approximately 30 minutes.
5. Assemble Roll-Ups: Spread the chilled mixture over large tortillas, add halved raspberries, and roll tightly.
6. Finishing Touches: Brush the rolls with melted butter, then coat them with a mixture of cinnamon and sugar. Cut into slices and serve.
Indulge in these delightful Cheesecake Fruit Salad Roll-Ups, bursting with fruity flavors and creamy goodness, for a refreshing dessert or snack option!
