Decadent Snickers Cheesecake Recipe
Description: Indulge in the ultimate dessert delight with this irresistible Snickers Cheesecake! A rich graham cracker crust filled with creamy cheesecake, caramel, peanut butter, and chunks of Snickers bars, creating a heavenly treat for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 cup roasted peanuts, chopped
– 1 cup semisweet chocolate chips
– 3 cups cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1/2 cup caramel sauce
– 1/2 cup creamy peanut butter
– 3 Snickers bars, chopped
Directions:
1. Crust Creation: Combine graham cracker crumbs with melted butter and press into a 9-inch springform pan to form the crust. Sprinkle chopped peanuts and chocolate chips over the crust.
2. Cheesecake Mixture: Beat softened cream cheese with sugar and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
3. Layering: Pour half of the cream cheese mixture over the crust. Drizzle with caramel sauce and peanut butter, then sprinkle with chopped Snickers bars.
4. Second Layer: Pour the remaining cream cheese mixture over the first layer. Top with the remaining caramel sauce, peanut butter, and Snickers bars. Swirl with a knife to create a marbled effect.
5. Baking: Bake at 325°F for 45-50 minutes until the edges are set and the center is slightly jiggly.
6. Cooling: Allow the cheesecake to cool in the oven with the door slightly open for 1 hour. Then, chill it in the fridge for at least 4 hours or overnight.
7. Serving: Slice and serve the chilled Snickers Cheesecake for an indulgent dessert experience that will satisfy your sweet cravings.
