Decadent Reese’s Peanut Butter Cup Roll Cake Recipe
Reese’s Peanut Butter Cup Roll Cake is a delightful combination of rich chocolate sponge cake, creamy peanut butter, and fluffy whipped cream. The addition of crushed Reese’s Peanut Butter Cups creates a perfect balance of sweetness and texture. This show-stopping dessert is drizzled with melted chocolate for an extra touch of indulgence. It’s a crowd-pleaser for any occasion, from holidays to casual gatherings. Quick to prepare and irresistibly delicious, it’s a must-try for chocolate and peanut butter lovers!
Ingredients:
6 large eggs
1 cup sugar
1/2 cup all-purpose flour (or almond flour for gluten-free!)
1/3 cup cocoa powder
1 tsp vanilla extract
1 cup heavy cream (whipped)
1/2 cup creamy peanut butter
1/2 cup crushed Reese’s Peanut Butter Cups
1/4 cup melted chocolate (for drizzling)
Instructions:
Preheat & Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Batter: Beat eggs and sugar together until light and fluffy. Gradually fold in flour, cocoa powder, and vanilla extract until smooth.
Bake the Cake: Pour the batter evenly onto the lined baking sheet and bake for 10-12 minutes or until set.
Fill & Roll: Allow the cake to cool slightly. Spread a layer of creamy peanut butter followed by whipped cream over the cake. Sprinkle crushed Reese’s Peanut Butter Cups generously on top. Carefully roll the cake tightly.
Chill & Decorate: Wrap the roll in plastic wrap and chill in the fridge for at least 2 hours. Drizzle melted chocolate over the top before serving for the ultimate finishing touch.
Pro Tips:
Add a sprinkle of sea salt on top for an irresistible salty-sweet contrast.
Swap out flour with almond flour for a gluten-free dessert option.
Serve slices with a scoop of vanilla ice cream for a next-level indulgence.
Nutrition & Prep Details:
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Calories: ~500 per serving
Servings: 8
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