Decadent Oreo Cheesecake Donut Sandwich
Treat yourself to pure indulgence with these Oreo Cheesecake Donut Sandwiches soft glazed donuts filled with rich Oreo cheesecake cream, topped with warm fudge sauce (and optional vanilla ice cream for extra decadence!).
Why You’ll Love This Recipe:
This Oreo Cheesecake Donut Sandwich is the ultimate dessert mash-up! Soft, glazed donuts are filled with a creamy Oreo cheesecake mixture, then drizzled with silky hot fudge sauce. Each bite combines rich chocolate, tangy cream cheese, and melt-in-your-mouth sweetness. Perfect for parties, celebrations, or when you crave something outrageously indulgent!
Ingredients:
For the Oreo Cheesecake Filling:
225 g (8 oz) full-fat cream cheese, softened
40 g (1/3 cup) confectioners’ sugar, sifted
8 Oreo cookies, finely crushed (with filling)
For Assembly:
6 fresh glazed ring donuts
180 ml (3/4 cup) hot fudge sauce, warmed (for drizzling)
Optional: 6 small scoops vanilla bean ice cream
Instructions:
Make the Oreo Cheesecake Filling
In a medium bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Add the sifted confectioners’ sugar and beat for another 1–2 minutes until fluffy.
Gently fold in the crushed Oreo cookies with a spatula until evenly combined.
Cover and refrigerate for at least 30 minutes to allow the filling to firm up.
Assemble the Donut Sandwiches
Carefully slice each glazed donut in half horizontally using a serrated knife.
Spread a thick layer of chilled Oreo cheesecake filling on the bottom halves.
(Optional) Add a small scoop of vanilla bean ice cream on top for extra creaminess.
Place the top halves of the donuts back on to form sandwiches.
Serve & Enjoy
Drizzle each sandwich generously with warm hot fudge sauce just before serving.
Serve immediately while the sauce is warm and the filling is cool the ultimate dessert experience!
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