Decadent Caramel Latte Cake with Coffee Buttercream Recipe
This Decadent Caramel Latte Cake with Coffee Buttercream is a dessert lover’s dream. Featuring layers of moist, coffee-infused cake and rich caramel sauce, it’s perfect for those who love a hint of coffee in their sweets. The smooth coffee buttercream adds a velvety finish, making each bite indulgent and satisfying. Ideal for any celebration, this cake is sure to impress guests with its luxurious flavor. Whether you’re a coffee lover or just a fan of decadent desserts, this cake is a must-try!
Ingredients:
1 cup whole milk
1/2 cup brown sugar
1/2 cup strong brewed coffee, cooled
1 cup unsalted butter, softened (for cake)
1/2 cup caramel sauce
1 cup powdered sugar
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3 large eggs
1 teaspoon vanilla extract (for buttercream)
1 cup unsalted butter, softened (for buttercream)
1/4 cup caramel sauce (for buttercream)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans. Dust them with flour to prevent sticking.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
3. Cream the Butter and Sugars: In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
4. Add Eggs & Vanilla: Mix in the eggs one at a time, ensuring they are well combined. Then, add 2 teaspoons of vanilla extract and mix.
5. Incorporate Wet and Dry Ingredients: Gradually add the dry mixture, alternating with the milk and cooled coffee. Start and end with the dry ingredients, mixing gently.
6. Bake the Cake: Divide the batter evenly between the pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let the cakes cool for 10 minutes in the pans before transferring them to a wire rack to cool completely.
7. Prepare the Coffee Buttercream: While the cakes cool, make the buttercream. Beat softened butter until smooth, then gradually mix in powdered sugar. Add in the cooled coffee, 1/4 cup caramel sauce, and vanilla extract until the frosting becomes light and fluffy.
8. Assemble the Cake: Place one cake layer on a serving plate. Spread 1/3 of the caramel sauce on top, followed by the second layer with another 1/3 of caramel sauce. Place the final layer on top and frost the entire cake with the coffee buttercream.
9. Drizzle Caramel: Finish with a drizzle of extra caramel sauce on top for a stunning presentation.
Nutritional Information:
Approximately 620 calories per serving; serves 12.
Prep Time: 20 minutes
Cook Time: 30 minutes
This Decadent Caramel Latte Cake with Coffee Buttercream will satisfy any sweet tooth, combining rich coffee flavors with smooth caramel in every bite. Serve it at gatherings or indulge in a slice with your favorite latte!
