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    DESSERT & CAKE ART

    Custard pie

    administrateurBy administrateurNovember 19, 2022No Comments1 Min Read
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    Custard pie
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    Custard pie

     

    INGREDIENTS:

    • 3 cups of milk
    • 1 cup sugar
    • 6 large eggs
    • 2 teaspoons vanilla dash nutmeg
    • 1 frozen unbaked puff pastry dough

    INSTRUCTIONS:

    Let’s get started the recipe:

    Preheat oven 350 degrees.

    Sweetly spraying pan 9 with nonstick spray.

    Placing un-baked pie crust on a pie pan, also press dough against sides of the pan.

    Whisk the sugar, eggs, nutmeg, and vanilla together.

    Adding milk also whisk TO smooth.

    Pour the mixture into a pie crust.

    Gently sprinkle the nutmeg over the custard.

    Baking for 45 min

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