Crockpot Mushroom Pepper Steak

Crockpot Mushroom Pepper Steak

This Crockpot Mushroom Pepper Steak is a hearty and flavorful dish that combines tender beef, savory bell peppers, and earthy mushrooms. Slow-cooked to perfection, the beef becomes melt-in-your-mouth tender, infused with a rich soy sauce and Worcestershire sauce blend. With minimal effort, this recipe delivers a delicious and satisfying meal. Serve it over rice or mashed potatoes for the ultimate comfort food. It’s the perfect weeknight dinner or meal for a cozy family gathering.

Ingredients:

2 lbs beef sirloin or flank steak, thinly sliced

1 large onion, sliced

2 bell peppers (any color), sliced

8 oz mushrooms, sliced

3 garlic cloves, minced

1/4 cup soy sauce

1/4 cup beef broth

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Cooked rice or mashed potatoes for serving

Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Beef:

Place the thinly sliced beef sirloin (or flank steak) at the bottom of your crockpot. This juicy steak will be the base of your delicious pepper steak.

2. Add the Veggies:

Layer the sliced onion, colorful bell peppers, mushrooms, and minced garlic over the beef. These vegetables complement the beef perfectly in this Crockpot mushroom pepper steak recipe.

3. Make the Sauce:

In a small bowl, combine soy sauce, beef broth, tomato paste, Worcestershire sauce, smoked paprika, salt, and black pepper. Pour this savory mixture over the steak and vegetables, creating a mouthwatering sauce for your slow-cooked pepper steak.

4. Cook on Low or High:

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the steak is tender and the vegetables are cooked through. The slow-cooked beef will be melt-in-your-mouth tender by the end.

5. Optional Thickening:

For a thicker sauce, stir in the cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 30 minutes of cooking. This step will give the sauce a rich, velvety texture.

6. Serve:

Serve this flavorful Crockpot pepper steak over fluffy rice or creamy mashed potatoes. Garnish with freshly chopped parsley for a vibrant finish. This hearty beef and vegetable dish is perfect for family meals or dinner parties.

Enjoy your delicious Crockpot Mushroom Pepper Steak!

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