Crockpot Mississippi Chicken
Crockpot Mississippi Chicken is a deliciously tender and flavorful dish that’s perfect for busy families. Made with ranch dressing mix, au jus gravy mix, butter, and pepperoncini peppers, it creates a rich, savory sauce that pairs beautifully with rice, mashed potatoes, or sandwiches. This easy slow cooker recipe requires minimal prep and delivers maximum flavor. It’s versatile enough for weeknight dinners or meal prep. Add this comfort food favorite to your recipe collection for a guaranteed crowd-pleaser!
Ingredients:
4 boneless, skinless chicken breasts
1 packet ranch dressing mix
1 packet au jus gravy mix
1/2 cup unsalted butter (1 stick)
5-6 pepperoncini peppers (plus a splash of juice)
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions:
1. Layer Ingredients: Place the chicken breasts at the bottom of your crockpot. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
2. Add Butter & Peppers: Place the stick of butter on top of the chicken. Scatter the pepperoncini peppers around it and drizzle a little of their juice for extra flavor.
3. Cook Low & Slow: Cover with the lid and cook on:
Low: 6-8 hours
High: 3-4 hours
(Cook until the chicken is tender and shreds easily.)
4. Shred & Mix: Use two forks to shred the chicken directly in the crockpot. Stir well to combine it with the rich sauce. Adjust seasoning with salt and pepper to taste.
5. Serve & Enjoy: Serve over rice, creamy mashed potatoes, or as a filling for sandwiches. Garnish with fresh parsley if desired.
Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 10 minutes
Calories: 350 kcal | Servings: 6
Why You’ll Love This Recipe
Perfect for busy weeknights or lazy weekends!
Packed with flavor from ranch and au jus mixes.
Versatile! Serve it as a main dish or use it in sliders, wraps, or tacos.
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