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    Crockpot Loaded Steak and Potato Bake

    Master ChefBy Master Chef2025-05-10Updated:2025-05-10No Comments2 Mins Read
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    Crockpot Loaded Steak and Potato Bake
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    Crockpot Loaded Steak and Potato Bake

     

    Crockpot Loaded Steak and Potato Bake

     

    This Crockpot Loaded Steak and Potato Bake is the ultimate comfort food dish, perfect for busy weeknights.
    Juicy steak, tender potatoes, and a creamy ranch-cheddar sauce cook low and slow for maximum flavor.
    It’s an easy, hearty one-pot meal your whole family will love.
    Topped with melted cheese and fresh parsley, it’s both indulgent and satisfying.

    Description:
    This Crockpot Loaded Steak and Potato Bake is the ultimate slow-cooked comfort food! Tender bites of juicy steak, fluffy potatoes, and a creamy, cheesy ranch sauce come together in a satisfying dish that’s perfect for weeknight dinners or cozy weekends.

     

    Ingredients:

    1 lb steak (ribeye or sirloin), cut into bite-sized pieces

    4 large potatoes, peeled and diced

    1 cup shredded cheddar cheese

    1 cup sour cream

    1/2 cup ranch dressing

    1/2 cup heavy cream

    1 small onion, diced

    1 tsp garlic powder

    1 tsp onion powder

    Salt and black pepper, to taste

    Fresh chopped parsley (for garnish)

     

    Instructions:

    1. Layer the base: In your Crockpot or slow cooker, combine diced potatoes, steak pieces, onion, garlic powder, onion powder, salt, and pepper.

    2. Make the creamy sauce: In a small bowl, whisk together ranch dressing, sour cream, and heavy cream until smooth. Pour the sauce evenly over the steak and potatoes in the Crockpot.

    3. Mix and slow cook: Gently stir the mixture to ensure everything is well coated. Cover and cook on low for 6–7 hours, or until the potatoes are fork-tender and the steak is fully cooked.

    4. Add the cheesy topping: About 15 minutes before serving, sprinkle shredded cheddar cheese on top. Cover again and let the cheese melt.

    5. Garnish and serve: Top with freshly chopped parsley for a pop of color and flavor. Serve warm and enjoy the gooey, creamy, and savory deliciousness!

     

    Serving Size: 4–6
    Cook Time: 6–7 hours on low
    Estimated Calories: ~450 per serving

     

    Perfect for:

    Cozy family dinners

    Potluck gatherings

    Weeknight comfort meals

    Hearty one-pot recipes

    CrockpotRecipes, LoadedPotatoBake, SteakAndPotatoes, SlowCookerMeals, CheesyDinner, ComfortFood, EasyDinner, FamilyFavorite

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