Crockpot Hearty Homemade Beef Stew
Looking for the ultimate comfort food? This slow-cooked beef stew is packed with tender beef, hearty vegetables, and rich, savory flavors. Perfect for chilly days!
Ingredients:
2 – 2.5 lbs stew meat (beef chuck or round, cut into chunks)
1 (24 oz) bag Ruby Sensation bite-size potatoes (or baby potatoes, halved)
1 onion, chopped
7-8 celery stalks, chopped
1 bag baby carrots (leave whole or cut in half)
2 packs McCormick Slow Cooker Hearty Beef Stew seasoning
1 carton beef broth (substituting for water for extra flavor)
Instructions:
Prep the veggies Chop the onion, celery, and potatoes, then add them to the crockpot.
Add the beef Place the stew meat on top of the vegetables.
Mix the seasoning Follow the package directions, but use beef broth instead of water for a richer, more savory taste.
Slow cook to perfection Pour the seasoned broth over the meat and veggies, cover, and cook on LOW for 8 hours.
Serve and enjoy! Pair this warm, hearty stew with fluffy cornbread for the perfect meal.
Pro Tip: Want extra depth of flavor? Sear the beef in a pan before adding it to the crockpot!
BeefStew, SlowCookerRecipes, ComfortFood, CrockpotMeals, EasyDinner, HomemadeStew, FallRecipes, FamilyDinner
