Crockpot French Onion Meatloaf with Melted Swiss Cheese
If you love comfort food recipes that are hearty, flavorful, and easy to prepare, this Crockpot French Onion Meatloaf with Swiss Cheese is the perfect dinner idea. Made with tender ground beef, a French onion soup mix, and topped with caramelized onions and melted Swiss cheese, this slow cooker meatloaf is a delicious twist on a classic.
Ingredients:
2 pounds ground beef (lean or 80/20)
1 packet French onion soup mix
1 cup breadcrumbs (plain or seasoned)
2 large eggs, beaten
1/4 cup ketchup
1/4 cup milk
1 tablespoon Worcestershire sauce
Salt and black pepper, to taste
1 cup caramelized onions (homemade or store-bought)
6 slices Swiss cheese
How to Make Crockpot French Onion Meatloaf
Follow these simple steps to make the best slow cooker French onion meatloaf:
Mix the meatloaf base
In a large bowl, combine ground beef, French onion soup mix, breadcrumbs, eggs, ketchup, milk, Worcestershire sauce, salt, and pepper. Mix until fully blended.
Shape the loaf
Line the bottom of your slow cooker with foil for easy removal. Shape the meat mixture into a loaf and place it in the crockpot.
Slow cook
Cook on low for 6 hours or high for 3 hours, until fully cooked through.
Add toppings
About 30 minutes before serving, top the meatloaf with caramelized onions and Swiss cheese slices. Cover until the cheese is melted and bubbly.
Serve and enjoy
Remove carefully using the foil, slice, and serve with mashed potatoes, green beans, or your favorite side dish.
Tips for the Best Crockpot Meatloaf
Use lean ground beef to prevent excess grease.
Swap Swiss cheese for provolone or mozzarella for a different flavor.
For a richer taste, add extra caramelized onions inside the loaf mixture.
Leftovers reheat well for sandwiches the next day!
Why You’ll Love This Recipe
This slow cooker French onion meatloaf recipe is:
Easy to prepare with pantry staples
Full of rich, savory onion flavor
Perfect for busy weeknights or Sunday dinner
A family-friendly comfort food favorite
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