Crockpot Creamy Chicken Nachos Recipe
These Crockpot Creamy Chicken Nachos are a perfect blend of cheesy, creamy goodness with tender chicken and flavorful Rotel. This easy, slow-cooked dish is ideal for parties, game days, or a quick family meal. Simply toss all the ingredients into your crockpot, and let it do the work! Serve over tortilla chips and top with sour cream, cilantro, or avocado for the ultimate nacho experience. Enjoy this hassle-free recipe for a delicious and satisfying meal!
Ingredients:
2 cans (10 oz each) Cream of Chicken Soup
1 can Black Beans, drained (optional)
1 can Rotel Tomatoes (14 oz, choose your spice level)
1 cup shredded Cheddar Cheese
2 large raw Chicken Breasts, diced
Salt & pepper to taste
Directions:
1. Place diced chicken breasts, cream of chicken soup, black beans (if using), Rotel tomatoes, shredded cheddar cheese, salt, and pepper into your crockpot.
2. Cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally until the chicken is fully cooked and tender.
3. Serve the creamy chicken mixture over crispy tortilla chips.
4. Garnish with minced cilantro, sour cream, sliced avocado, black olives, or any of your favorite toppings for the perfect nacho experience!
Enjoy this easy crockpot chicken nachos recipe for a delicious, hands-off meal that everyone will love.
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