Crockpot Chicken Pot Pie Stew Recipe
The ultimate comfort food made easy in your slow cooker! This hearty and creamy chicken pot pie stew combines tender shredded chicken, savory vegetables, and a rich creamy broth—all topped with buttery biscuits or flaky puff pastry. Perfect for cozy family dinners, meal prep, or a simple weeknight meal.
Ingredients:
2 boneless, skinless chicken breasts
2 (10.5 oz) cans cream of chicken soup
1 cup chicken broth
12 oz frozen mixed vegetables (peas, carrots, corn, green beans)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chicken bouillon powder
Black pepper, to taste
1 can refrigerated biscuits or 1 sheet puff pastry (for serving)
Directions:
Place chicken breasts at the bottom of your slow cooker.
Pour in the cream of chicken soup and chicken broth. Make sure the chicken is fully covered.
Add frozen mixed vegetables, onion powder, garlic powder, chicken bouillon, and black pepper. Stir gently to combine.
Cover and cook:
Low: 6–8 hours
High: 3–4 hours
Chicken should be tender and easy to shred.
Remove chicken, shred with two forks, and return to the pot. Stir to mix evenly with the creamy vegetable base.
For biscuits: Bake according to package directions.
For puff pastry: Roll, cut, and bake until golden brown.
Ladle the warm chicken pot pie stew into bowls, top with golden biscuits or puff pastry, and enjoy this easy crockpot comfort food recipe!
Recipe Info:
Prep Time: 10 minutes
Cook Time: 3–8 hours
Total Time: 3–8 hours
Servings: 6
Calories: ~300 kcal per serving
Why You’ll Love This Crockpot Chicken Pot Pie Stew
Easy slow cooker recipe minimal prep!
Family-friendly comfort food.
Freezer-friendly for make-ahead dinners.
Creamy, hearty, and filling.
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Warm up with this cozy Crockpot Chicken Pot Pie Stew! A creamy slow cooker chicken pot pie recipe with tender chicken, veggies, and biscuits for the perfect comfort food dinner.
