Crockpot Chicken Fajitas Recipe

Crockpot Chicken Fajitas Recipe

Crockpot Chicken Fajitas Recipe

 

Crockpot Chicken Fajitas Recipe

 

These Crockpot Chicken Fajitas are a flavorful and effortless dinner option perfect for busy days. Juicy, marinated chicken is slow-cooked with vibrant bell peppers and onions, creating a tender, zesty filling. Serve in warm tortillas with your favorite toppings like sour cream and guacamole. This recipe is versatile, offering gluten-free options and meal prep convenience. Packed with bold spices, it’s a guaranteed crowd-pleaser!

Ingredients:

2 pounds boneless, skinless chicken breasts

1 tbsp olive oil

2 tsp chili powder

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika (or regular paprika)

1 tsp cumin

1/2 tsp black pepper

2 tsp kosher salt

2/3 cup orange juice

3 red bell peppers, sliced (or substitute with yellow/orange peppers)

1 large red onion, sliced (or use white/yellow onion)

2 limes (1 juiced and zested for marinade, 1 for serving)

Freshly chopped cilantro

Optional Toppings

Tortillas (use gluten-free tortillas if needed)

Sour cream

Guacamole

Instructions:

1. Prepare the Marinade:
In a small bowl, whisk together olive oil, chili powder, garlic powder, onion powder, smoked paprika, cumin, black pepper, kosher salt, lime juice, and lime zest.

2. Marinate the Chicken:
Place the chicken breasts in a resealable bag. Pour the marinade over the chicken, seal the bag, and evenly coat the chicken. Let it marinate in the refrigerator for at least 1 hour, or for the best flavor, overnight.

3. Assemble in the Crockpot:
Slice the onion and bell peppers into 1/2-inch slices. In a 6-quart crockpot, place the marinated chicken. Pour orange juice on top, then layer with the sliced onion and bell peppers.

4. Cook:
Cover the crockpot and cook on HIGH for 4–5 hours, or until the chicken reaches an internal temperature of 165°F.

5. Finish and Serve:
Once cooked, remove the chicken from the crockpot and slice it into strips. Squeeze half a lime over the chicken, garnish with freshly chopped cilantro, and serve with lime wedges.

6. Serving Suggestions:
Serve the fajitas in tortillas with toppings like sour cream, guacamole, or your favorite salsa. For a gluten-free option, serve over quinoa or brown rice.

Notes:

Flavor Tip: Marinating the chicken overnight enhances the flavors significantly.

Bell Peppers: Add them 30–45 minutes before the end of cook time for firmer texture.

Customize: Use fresh lime juice and zest for the best citrusy kick.

Meal Prep Friendly: This dish is perfect for meal prep! Store in airtight containers for up to 3 days.

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