Crockpot Chicken Fajitas Recipe
These Crockpot Chicken Fajitas are a flavorful and effortless dinner option perfect for busy days. Juicy, marinated chicken is slow-cooked with vibrant bell peppers and onions, creating a tender, zesty filling. Serve in warm tortillas with your favorite toppings like sour cream and guacamole. This recipe is versatile, offering gluten-free options and meal prep convenience. Packed with bold spices, it’s a guaranteed crowd-pleaser!
Ingredients:
2 pounds boneless, skinless chicken breasts
1 tbsp olive oil
2 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika (or regular paprika)
1 tsp cumin
1/2 tsp black pepper
2 tsp kosher salt
2/3 cup orange juice
3 red bell peppers, sliced (or substitute with yellow/orange peppers)
1 large red onion, sliced (or use white/yellow onion)
2 limes (1 juiced and zested for marinade, 1 for serving)
Freshly chopped cilantro
Optional Toppings
Tortillas (use gluten-free tortillas if needed)
Sour cream
Guacamole
Instructions:
1. Prepare the Marinade:
In a small bowl, whisk together olive oil, chili powder, garlic powder, onion powder, smoked paprika, cumin, black pepper, kosher salt, lime juice, and lime zest.
2. Marinate the Chicken:
Place the chicken breasts in a resealable bag. Pour the marinade over the chicken, seal the bag, and evenly coat the chicken. Let it marinate in the refrigerator for at least 1 hour, or for the best flavor, overnight.
3. Assemble in the Crockpot:
Slice the onion and bell peppers into 1/2-inch slices. In a 6-quart crockpot, place the marinated chicken. Pour orange juice on top, then layer with the sliced onion and bell peppers.
4. Cook:
Cover the crockpot and cook on HIGH for 4–5 hours, or until the chicken reaches an internal temperature of 165°F.
5. Finish and Serve:
Once cooked, remove the chicken from the crockpot and slice it into strips. Squeeze half a lime over the chicken, garnish with freshly chopped cilantro, and serve with lime wedges.
6. Serving Suggestions:
Serve the fajitas in tortillas with toppings like sour cream, guacamole, or your favorite salsa. For a gluten-free option, serve over quinoa or brown rice.
Notes:
Flavor Tip: Marinating the chicken overnight enhances the flavors significantly.
Bell Peppers: Add them 30–45 minutes before the end of cook time for firmer texture.
Customize: Use fresh lime juice and zest for the best citrusy kick.
Meal Prep Friendly: This dish is perfect for meal prep! Store in airtight containers for up to 3 days.
