Crockpot Cheesy Chicken Fajita Rotini Pasta
If you love easy crockpot chicken recipes, this Cheesy Chicken Fajita Rotini Pasta will be your new favorite! Made with tender chicken breasts, colorful bell peppers, fajita seasoning, and creamy cheese dip, this slow cooker chicken pasta is the ultimate comfort food for busy weeknights or family dinners.
Ingredients:
3 boneless, skinless chicken breasts, diced
12 oz rotini pasta (uncooked)
2 cups chicken broth (add more if needed)
1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 orange bell pepper, sliced into strips
½ yellow onion, diced
8 oz tomato sauce
1 packet fajita seasoning
2 tbsp olive oil
1 – 1 ½ cups Gordos cheese dip (or any queso dip), for topping
Directions:
Place diced chicken, bell peppers, onion, and olive oil in the crockpot. Stir well.
over chicken and vegetables. Mix until fully coated.
Pour in chicken broth and tomato sauce. Stir gently to combine.
Cover and cook on low for 4–6 hours or high for 2–3 hours.
About 30 minutes before serving, stir in uncooked rotini pasta. Add more broth if needed for pasta to cook evenly.
Once pasta is tender, stir in Gordos cheese dip until creamy and melted.
Scoop into bowls and serve this cheesy chicken fajita pasta hot
Crockpot Chicken Pasta Recipe Info:
Prep Time: 10 minutes
Cook Time: 4–6 hours (low) or 2–3 hours (high)
Total Time: 4–6 hours
Servings: 6
Calories: ~400 kcal per serving
Why You’ll Love This Cheesy Chicken Fajita Rotini Pasta
Easy crockpot chicken pasta recipe for busy nights
Creamy, cheesy, and packed with fajita flavor
Family-friendly slow cooker dinner that feeds a crowd
One-pot recipe = minimal cleanup
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