Crockpot Cheeseburger Soup Recipe
Looking for a cozy, family-favorite dinner that’s packed with flavor? This Crockpot Cheeseburger Soup combines the savory taste of a cheeseburger with creamy potato soup made easy in your slow cooker!
Ingredients for the Best Slow Cooker Cheeseburger Soup:
4 small russet potatoes, peeled and diced
1 small white or yellow onion, chopped
1 cup shredded carrots
1/2 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley
3 cups chicken broth
1 lb lean ground beef
3 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (2% preferred)
1/2 teaspoon salt
1/2 teaspoon black pepper
16 oz Velveeta cheese, cubed or 2 cups shredded cheddar cheese
Instructions:
1. In your slow cooker, add diced potatoes, onions, carrots, celery, basil, and parsley.
2. Pour in the chicken broth. Cover and cook:
Low heat: 6 to 8 hours
High heat: 4 to 5 hours, or until potatoes are fork-tender.
3. About 45 minutes before serving, brown and crumble the ground beef in a skillet over medium-high heat. Drain excess grease and transfer the meat to your crockpot.
4. In the same skillet, melt the butter, then whisk in the flour. Cook for 1 minute until golden and bubbly.
5. Gradually whisk in the milk, salt, and pepper. Stir until smooth, then pour this creamy mixture into your slow cooker.
6. Add the Velveeta or shredded cheddar cheese. Stir well, cover, and cook for another 20 minutes until the cheese is fully melted and soup is creamy.
7. Serve warm with your favorite crusty bread or crackers!
Why You’ll Love This Crockpot Cheeseburger Soup:
Easy slow cooker recipe
Family-friendly and filling
Packed with cheddar cheese, ground beef, and creamy potatoes
Great for meal prep and busy weeknights
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