Crockpot Cheese Tortellini and Sausage Recipe
This Crockpot Cheese Tortellini and Sausage recipe is a flavorful, comforting dish that’s perfect for busy nights. With tender cheese-filled tortellini, savory Italian sausage, and a rich marinara sauce, it’s a hearty meal the whole family will love. The slow cooker makes it incredibly easy to prepare, while the melted mozzarella and Parmesan cheese take it to the next level. Serve it as a satisfying dinner that’s both delicious and simple to make. It’s the ultimate comfort food for any occasion!
Ingredients:
1 lb Italian sausage (mild or spicy), casings removed
1 bag (19 oz) frozen cheese tortellini
1 jar (24 oz) marinara sauce (use your favorite brand!)
1/2 cup chicken broth
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
Salt and pepper to taste
Instructions:
1. Cook the Sausage
In a skillet over medium heat, cook the Italian sausage, breaking it into small crumbles as it browns. Once fully cooked, drain any excess grease.
2. Assemble in the Crockpot
Add the cooked sausage, frozen cheese tortellini, marinara sauce, and chicken broth to your crockpot. Stir everything together to ensure the tortellini is well coated.
3. Cook to Perfection
Set your crockpot to low and cook for 4–5 hours, or high for 2–3 hours, until the tortellini is tender.
4. Add Cheesy Goodness
In the last 30 minutes of cooking, sprinkle shredded mozzarella and grated Parmesan over the top. Cover and let the cheese melt into a gooey, delicious layer.
5. Season and Serve
Before serving, taste and adjust with salt and pepper as needed. Serve hot and enjoy this comforting dish!
Why You’ll Love This Recipe:
This easy crockpot cheese tortellini with sausage is a creamy, cheesy crowd-pleaser! Perfect for busy weeknights, it’s a hearty dinner the whole family will love. The combination of savory sausage, tender tortellini, and melty cheese is pure comfort in every bite.
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