Crock Pot Mississippi Beef Noodles
This Crock Pot Mississippi Beef Noodles recipe is the perfect comforting meal for busy days. Tender beef roast cooked with Ranch Dressing Mix, Brown Gravy, and pepperoncini peppers creates a savory, flavorful dish. The beef broth infuses the noodles with rich taste, making each bite irresistible. It’s a hassle-free slow cooker recipe that delivers a hearty dinner for the whole family. Serve this easy, delicious dish for a meal everyone will love!
Ingredients:
3 lbs beef roast
1 packet Ranch Dressing Mix
1 packet Brown Gravy Mix
1/4 cup butter
6 pepperoncini peppers
4 cups beef broth
24 oz bag Reames Frozen Egg Noodles
Instructions:
1. Place the beef roast in a 6-quart slow cooker.
2. Sprinkle the Ranch Dressing Mix and Brown Gravy Mix over the roast for a flavorful base.
3. Place the butter on top of the roast, then arrange the Pepperoncini Peppers around it for a tangy kick.
4. Pour the Beef Broth around the edges of the roast to keep it juicy and tender.
5. Cover and cook on low for 8-10 hours, or until the roast is fork-tender.
6. Once cooked, use two forks to shred the roast into the juices, mixing well to combine the rich flavors.
7. Add the Frozen Egg Noodles to the slow cooker, stirring to ensure they are submerged in the delicious liquid.
8. Cover and cook on high for 30 minutes to 1 hour, or until the noodles are tender.
9. Serve warm and enjoy this comforting, flavorful dish perfect for family dinners!
Servings: 6
