Crock Pot Chicken and Rice Recipe
This Crock Pot Chicken and Rice recipe is the perfect blend of creamy, cheesy, and savory goodness. It’s a one-pot meal that’s easy to prepare and packed with comforting flavors. Tender chicken, fluffy rice, and melted cheddar cheese make it a family favorite for busy weeknights. With minimal effort, you’ll have a hearty, satisfying dish that everyone will love. Serve it warm for a delicious and fuss-free dinner!
Ingredients:
2 boneless skinless chicken breasts (cut into 1-inch pieces)
1 teaspoon minced garlic
1 teaspoon black pepper
1 teaspoon salt
1/2 onion, chopped
3 cups chicken broth
1 can cream of chicken soup (10.5 oz can)
1 1/2 cups brown rice (uncooked)
2 cups cheddar cheese (shredded)
Instructions:
1. Prepare the Ingredients:
Add the chicken pieces, minced garlic, salt, black pepper, and chopped onion to your crock pot.
Pour in the chicken broth, cream of chicken soup, and uncooked brown rice. Stir everything together until well combined.
2. Cook to Perfection:
Cover the crock pot with the lid and cook on high heat for 3.5 to 4 hours. Allow the rice to absorb all the flavorful chicken broth for a rich, creamy texture.
3. Cheesy Finish:
Once cooked, stir in the shredded cheddar cheese. Cover and let the residual heat melt the cheese for about 5-7 minutes.
4. Serve and Enjoy:
Scoop up the cheesy chicken and rice into bowls and serve warm. This dish pairs perfectly with a side salad or roasted veggies for a complete meal.
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Pro Tips:
For a creamier dish, use white rice or add an extra half cup of chicken broth.
Experiment with toppings like green onions for added flavor.
Enjoy the ultimate comfort food with this Crock Pot Chicken and Rice a family-favorite recipe that’s both delicious and easy to make!
