Crock Pot Broccoli Cheese Soup
Warm up with this creamy Crock Pot Broccoli Cheese Soup that’s rich, cheesy, and loaded with fresh broccoli. This easy slow cooker soup recipe is perfect for cozy dinners, family meals, or even meal prep. With tender broccoli, sharp cheddar cheese, and a velvety cream base, it’s the ultimate comfort food soup you’ll want all season long!
Ingredients for Homemade Broccoli Cheddar Soup
4 cups fresh broccoli florets
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup heavy cream
2 cups shredded sharp cheddar cheese
Salt and black pepper, to taste
Directions:
Add broccoli, onion, garlic, and chicken broth to your Crock Pot (slow cooker). Stir to combine.
Cover and cook on LOW for 4–5 hours or until the broccoli is tender.
In a saucepan, melt butter and whisk in flour to make a roux. Cook 1–2 minutes.
Slowly whisk in heavy cream and cook until slightly thickened.
Stir the creamy roux into the slow cooker mixture. Add shredded cheddar cheese and stir until smooth and melty.
Season with salt and pepper. Serve hot, topped green onions if desired.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop or in the microwave for a quick and cozy meal.
Why You’ll Love This Recipe
Easy Crock Pot soup with minimal prep
Family-friendly and hearty
Freezer-friendly for meal prep
Better than Panera’s broccoli cheddar soup
Crock Pot Broccoli Cheese Soup, Slow Cooker Broccoli Cheddar Soup
