Crock Pot Baked Ziti Recipe
This Crock Pot Baked Ziti is the ultimate comfort food, perfect for busy weeknights or family gatherings. Layers of marinara sauce, gluten-free penne, ricotta cheese, and melted mozzarella come together for a cheesy, satisfying dish. Using a slow cooker simplifies the process while keeping all the classic flavors intact. It’s gluten-free, customizable, and great for meal prep or leftovers. Enjoy a warm, hearty Italian dinner with minimal effort!
Ingredients:
Ricotta cheese
2 large eggs
1/4 cup Parmesan cheese, grated
Basil (fresh or dried)
Salt and black pepper
Marinara sauce (your favorite brand or homemade)
Gluten-free penne pasta
Shredded mozzarella cheese
How to Make Crock Pot Baked Ziti
1. Spray the slow cooker insert with non-stick cooking spray to prevent sticking.
2. In a large mixing bowl, combine the ricotta cheese, eggs, Parmesan cheese, basil, salt, and pepper. Mix until smooth and well-blended.
3. Pour a layer of marinara sauce at the bottom of the crock pot.
4. Add a layer of uncooked gluten-free penne pasta on top of the sauce.
5. Drop 5 generous scoops of the ricotta mixture evenly over the pasta.
6. Sprinkle a layer of shredded mozzarella cheese over the ricotta mixture.
7. Repeat steps 3-6 two more times, finishing with marinara sauce, shredded mozzarella, and grated Parmesan cheese on top.
8. Cook on high for 2 1/2 hours, or until the pasta is tender and the cheese is melted and bubbly.
9. Serve hot with extra grated Parmesan and fresh basil for garnish.
Cook’s Notes:
Gluten-Free Tip: Use your favorite gluten-free penne pasta to keep this recipe allergy-friendly.
Homemade Sauce Option: Homemade marinara sauce adds a personal touch if you have time to make it from scratch.
Spicy Twist: Add a pinch of red pepper flakes to the ricotta mixture or the marinara sauce for a zesty kick.
Why You’ll Love This Recipe
This slow cooker baked ziti is perfect for busy weeknights or meal prep. Its layers of cheesy, saucy goodness will satisfy even the pickiest eaters. Plus, it’s gluten-free, making it a crowd-pleasing option for guests with dietary restrictions.
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This recipe makes a fantastic addition to your comfort food collection!
