Crispy Thanksgiving Stuffing Balls
If you’re looking for a fun twist on classic Thanksgiving stuffing, these Crispy Thanksgiving Stuffing Balls are guaranteed to steal the show. Golden and crunchy on the outside, soft and flavorful on the inside, these bite-sized stuffing balls transform a traditional holiday side dish into a crowd-pleasing appetizer or festive side everyone will love.
Perfect for Thanksgiving dinner, Christmas gatherings, potlucks, or make-ahead holiday meals, this recipe delivers all the comforting flavors of homemade stuffing in an easy-to-serve format. They’re oven-baked to crispy perfection and packed with savory herbs, butter, and aromatic vegetables.
Why You’ll Love These Crispy Stuffing Balls:
Crispy outside, soft inside for the perfect texture
Made with classic Thanksgiving flavors
Easy to prepare with simple pantry ingredients
.Ideal as a holiday appetizer or side dish
Make-ahead friendly and freezer-ready
Loved by both kids and adults
Crispy Thanksgiving Stuffing Balls Recipe
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 12 portions
Ingredients:
1 loaf (about 14 oz) day-old bread, cubed (approx. 8 cups)
½ cup unsalted butter
1 large onion, finely chopped
2 celery stalks, finely chopped
2 cloves garlic, minced
2 tsp poultry seasoning (or sage & thyme)
1 tsp salt
½ tsp black pepper
½ cup fresh parsley, chopped
2 large eggs, lightly beaten
1½ cups chicken or turkey broth (more if needed)
½ cup grated Parmesan cheese (optional, for extra flavor)
Directions
Prepare the bread
Preheat your oven to 375°F (190°C). Spread the cubed day-old bread on a baking sheet and toast for 10–15 minutes, stirring once, until lightly dry and crisp. Set aside in a large mixing bowl.
Cook the vegetables
In a large skillet over medium heat, melt the butter. Add the chopped onion and celery and sauté for 5–7 minutes until soft and fragrant. Stir in the garlic and cook for 30 seconds more.
Season the mixture
Add poultry seasoning, salt, black pepper, and fresh parsley to the skillet. Mix well, then remove from heat.
Combine the stuffing
Pour the vegetable mixture over the toasted bread cubes. Add the beaten eggs, grated Parmesan cheese (if using), and 1 cup of broth. Gently mix until everything is evenly combined. Add more broth a little at a time until the mixture is moist but not soggy.
Form the stuffing balls
Using your hands or a scoop, form the mixture into golf-ball-sized balls and place them on a parchment-lined baking sheet, spacing them slightly apart.
Bake until crispy
Bake for 35–45 minutes, turning the balls halfway through, until they are golden brown and crispy on the outside.
Serve and enjoy
Let cool slightly before serving. Enjoy warm as a Thanksgiving side dish or holiday appetizer, served with gravy or cranberry sauce.
Serving Ideas:
Serve these crispy stuffing balls with gravy, cranberry sauce, or garlic aioli. They pair beautifully with roasted turkey, chicken, or even as a standalone holiday snack.
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Crispy Thanksgiving stuffing balls baked to golden perfection! A fun, easy holiday appetizer or side dish with classic savory flavors.
