These crispy potato croquettes stuffed with egg are the ultimate comfort food—golden on the outside, soft and flavorful on the inside. Made with mashed potatoes, herbs, and a surprise egg center, this easy fried potato recipe is perfect for family dinners, snacks, or party appetizers. Simple ingredients, big flavor, and guaranteed crunch in every bite!
Why You’ll Love This Recipe (Benefits)
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Budget-friendly recipe made with everyday ingredients
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High in energy thanks to potatoes and eggs
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Kid-approved & family-friendly comfort food
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Perfect make-ahead snack for busy days
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Crispy outside, creamy inside texture everyone loves
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Ideal as an appetizer, side dish, or light meal
Ingredients
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1 kg potatoes, boiled and mashed
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4–5 hard-boiled eggs, halved or sliced
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2 tbsp chopped parsley or herbs
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1 tsp salt (or to taste)
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½ tsp black pepper
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½ tsp paprika or turmeric (for color & flavor)
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½ tsp garlic powder (optional)
For Coating:
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2 eggs, beaten
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1 cup breadcrumbs
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Oil for frying
How to Make Crispy Potato Croquettes
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Prepare the potato mixture
In a bowl, combine mashed potatoes, herbs, salt, pepper, and spices. Mix until smooth. -
Shape and stuff
Take a portion of the potato mixture, flatten it in your hand, place a piece of boiled egg in the center, and gently wrap the potato mixture around it to form an oval croquette. -
Coat for crunch
Dip each croquette into beaten egg, then roll in breadcrumbs until fully coated. -
Fry to golden perfection
Heat oil over medium heat and fry croquettes until golden brown and crispy on all sides. -
Drain & serve
Remove and drain on paper towels. Serve hot with your favorite sauce.
Serving Ideas
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Serve with garlic sauce, ketchup, or spicy mayo
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Pair with a fresh salad for a complete meal
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Perfect for Ramadan iftar, parties, or lunchboxes
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Crispy potato croquettes
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Stuffed potato croquettes with egg
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Fried potato snacks
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Easy potato appetizer
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Homemade croquettes recipe
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Golden fried potato rolls
