If you’re craving the flavor of a Philly cheesesteak with a fun and crunchy twist, these Crispy Philly Cheesesteak Egg Rolls are a must-try! Packed with tender beef, melted cheese, and sautéed veggies all wrapped in a golden egg roll shell, they’re perfect for parties, game day, or satisfying snack cravings.
Ingredients (Makes 8-10 Egg Rolls):
1 lb ribeye steak (thinly sliced) or ground beef
1 small onion, finely chopped
1 small green bell pepper, finely chopped
1 cup mushrooms, diced (optional)
1 tsp Worcestershire sauce
1 tsp garlic powder
½ tsp salt & ½ tsp black pepper
1 cup shredded provolone or mozzarella cheese
8-10 egg roll wrappers
1 egg, beaten (for sealing)
Vegetable oil, for deep frying
How to Make Philly Cheesesteak Egg Rolls:
Prepare the Filling
Heat a skillet with a bit of oil over medium-high heat.
Add onion, green pepper, and mushrooms. Sauté until soft.
Add the sliced steak or ground beef. Cook until browned.
Stir in Worcestershire sauce, garlic powder, salt, and pepper.
Cook 2-3 more minutes. Let the mixture cool slightly.
Assemble the Egg Rolls
Place 2 tablespoons of the beef mixture onto the center of an egg roll wrapper.
Top with shredded cheese.
Fold in the sides, roll up tightly, and seal with a bit of beaten egg.
Crisp to Perfection
Heat vegetable oil in a deep pan to 350°F (175°C).
Fry each egg roll for 3-4 minutes or until golden brown and crispy.
Remove and drain on paper towels.
Air Fryer Option: Cook at 400°F for 8-10 minutes, flipping halfway through.
Serve & Dip!
These crispy Philly cheesesteak rolls are irresistible with:
Cheese sauce
Ranch dressing
Spicy ketchup
Why You’ll Love These Cheesy Philly Cheesesteak Egg Rolls:
Bold, savory Philly cheesesteak flavor in every bite
Crispy, golden shell with melty cheese inside
Easy appetizer, snack, or game-day crowd-pleaser
Customizable with your favorite fillings
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