Crispy Parmesan Roasted Cauliflower
This roasted cauliflower recipe is the perfect combination of crispy, cheesy, and savory flavors. Whether you’re looking for a healthy side dish, keto-friendly snack, or low-carb appetizer, this recipe delivers!
Ingredients:
1 large head of cauliflower, cut into florets
3 tbsp olive oil (for that perfect crispy texture)
1 tsp garlic powder (adds a rich depth of flavor)
Salt & freshly ground black pepper, to taste
½ cup grated Parmesan cheese (melts beautifully for a cheesy finish)
Optional: 2 tbsp panko breadcrumbs (for extra crunch)
Optional: Zest of 1 lemon or a squeeze of lemon juice (for a zesty kick)
Optional: Chopped fresh parsley (for garnish)
Instructions:
Preheat & Prep:
Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper or foil for easy cleanup.
Season the Cauliflower:
In a large bowl, toss cauliflower with olive oil, garlic powder, salt, and pepper until well coated.
If using, add panko breadcrumbs for extra crunch.
Roast to Perfection:
Spread the seasoned cauliflower florets in a single layer on the baking sheet.
Roast for 25-30 minutes, stirring halfway, until golden brown and crispy.
Add Parmesan Goodness:
Remove from the oven and immediately sprinkle with grated Parmesan cheese.
Add lemon zest or a squeeze of lemon juice for a fresh, zesty flavor.
Want it extra melty? Pop it back in the oven for 3-5 minutes.
Serve & Enjoy!
Transfer to a serving dish and garnish with fresh parsley.
Serve this crispy roasted cauliflower as a healthy side dish, keto-friendly snack, or meal prep favorite!
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