Crispy Parmesan Baked Potatoes
(Golden, Crunchy & Irresistibly Creamy Inside)
These Crispy Parmesan Baked Potatoes are the ultimate comfort-food side dish. Oven-baked until perfectly golden, each potato half develops a crispy Parmesan crust on the outside while staying soft and fluffy on the inside. Simple ingredients, big flavor—and a guaranteed crowd-pleaser for any meal.
Why You’ll Love These Crispy Parmesan Potatoes (Benefits)
Ultra-crispy texture with a rich, cheesy crust
Creamy and tender inside—the perfect contrast
Easy oven-baked recipe with minimal prep
Gluten-free and vegetarian-friendly
Great for meal prep reheat beautifully in the oven or air fryer
How to Finish & Serve
Step 6: Garnish and Serve
Carefully remove the potatoes from the pan—the Parmesan crust will stay intact, forming a golden layer on the bottom of each potato half.
Sprinkle with fresh parsley and serve warm.
For extra fun, offer optional toppings on the side so everyone can customize:
Sour cream or Greek yogurt
Garlic aioli
Chopped chives or green onions
These Parmesan baked potatoes pair perfectly with:
Steak
Grilled chicken
Roasted vegetables
A fresh garden salad
Flavor Variations & Tips
One of the best things about this recipe is how flexible it is:
Swap Parmesan with Pecorino Romano or Asiago
Add fresh herbs like thyme or rosemary for an earthy flavor
Sprinkle chili flakes or smoked paprikafor a spicy kick
Try them as a crispy potato side dish for holidays or potlucks
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These Crispy Parmesan Baked Potatoes are simple, satisfying, and packed with flavor—once you try them, they’ll become a regular on your dinner table
