Crispy Hashbrown and Sausage Bites
These Crispy Hashbrown and Sausage Bites are the perfect savory snack or breakfast treat. Packed with cheesy goodness, flavorful breakfast sausage, and crispy hashbrowns, they’re easy to make and always a crowd-pleaser. Simply mix, shape, and bake to golden perfection. Whether you’re hosting brunch or need a quick appetizer, these bites are sure to impress.
Ingredients:
8 ounces cream cheese, softened
4 cups frozen hash browns (thawed)
1 pound ground breakfast sausage (cooked and drained)
1 1⁄2 cups Bisquick
1 1⁄2 cups shredded cheddar cheese
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix it up: In a large mixing bowl, combine cooked breakfast sausage, softened cream cheese, shredded cheddar cheese, thawed hashbrowns, and Bisquick. Stir until everything is well combined for that perfect texture.
3. Shape the bites: Roll the mixture into 1⁄2-inch balls and place them evenly spaced on the prepared baking sheet.
4. Bake: Pop the tray into the oven and bake for 20-25 minutes or until golden brown and crispy.
5. Serve and enjoy: Let the bites cool slightly before serving. They make an excellent snack or breakfast treat.
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