Crispy Fried Mushrooms with Cool Ranch Dip
Golden, crunchy, and full of flavor these Crispy Fried Mushrooms paired with a creamy Cool Ranch Dip are the perfect appetizer or snack for any occasion! Whether you’re preparing a party snack, a vegetarian appetizer, or a comfort food side dish, this easy recipe will be your new go-to favorite.
Ingredients:
For the Crispy Fried Mushrooms:
• 1 lb button or cremini mushrooms, cleaned and stems trimmed
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp onion powder
• Salt and pepper to taste
• 2 large eggs
• ½ cup milk
• 1 cup breadcrumbs (panko for extra crunch)
• Vegetable oil for frying
For the Cool Ranch Dip:
• 1 cup sour cream
• ¼ cup mayonnaise
• 1 tbsp dried parsley
• 1 tbsp dried dill
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried chives
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
Instructions:
Pat mushrooms dry. In a shallow bowl, mix flour, garlic powder, paprika, onion powder, salt, and pepper.
In one bowl, whisk eggs and milk. In another, place breadcrumbs.
Coat each mushroom in seasoned flour, dip into the egg mixture, then coat with breadcrumbs. Press lightly to help crumbs stick.
Heat 1 inch of oil to 350°F (175°C). Fry mushrooms in small batches for 3–4 minutes or until golden and crunchy. Drain on paper towels.
Combine sour cream, mayonnaise, herbs, garlic, onion powder, and lemon juice in a small bowl. Stir well and season to taste.
Serve your Crispy Fried Mushrooms hot with the Cool Ranch Dip a combination of creamy, zesty, and crispy perfection!
Recipe Benefits:
– Perfect golden coating with extra crunch from panko breadcrumbs.
– Ready in under 30 minutes ideal for busy days or last-minute guests.
– Perfect for parties, family dinners, or game-day gatherings.
– A satisfying alternative to traditional fried appetizers.
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