Crispy Cod Strips with Creamy Tartar Sauce
Enjoy these Crispy Cod Strips with Tartar Dipping Sauce golden and crunchy on the outside, tender and flaky inside. Perfect for a family dinner, seafood lovers, or a healthy air-fryer meal idea!
Why You’ll Love This Recipe:
These homemade crispy cod strips are healthier and fresher than takeout! Whether deep-fried or air-fried, they deliver irresistible crunch with delicate, juicy fish inside. Paired with a creamy homemade tartar sauce, this recipe makes the perfect seafood comfort food or easy weeknight dinner.
High in protein lean, flaky cod for a nutritious meal
Air-fryer friendly enjoy the crispness with less oil
Kid-approved crunchy texture and mild flavor everyone loves
Quick & easy ready in under 30 minutes
Ingredients:
For the Crispy Cod Strips
500 g (1 lb) fresh cod fillets, cut into strips
1 cup all-purpose flour
2 eggs, beaten
1½ cups breadcrumbs (panko or regular)
½ tsp paprika
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
Vegetable oil for frying (or use air fryer)
Optional for Extra Flavor:
1 tbsp grated Parmesan mixed into breadcrumbs
Lemon wedges for serving
For the Creamy Tartar Dipping Sauce
½ cup mayonnaise
2 tbsp finely chopped pickles or relish
1 tsp Dijon mustard
1 tsp lemon juice
1 tsp capers (optional)
1 tbsp chopped parsley or dill
Salt & pepper to taste
Directions:
Pat cod strips dry with paper towels. Season with salt, pepper, and paprika.
Set up three bowls one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder.
Dip each strip in flour, then egg, then breadcrumbs, pressing gently so the coating sticks.
Fry: Heat oil to 180°C (350°F). Cook cod strips 2–3 minutes per side until golden brown.
Air-Fry: Lightly spray with oil. Air-fry at 200°C (400°F) for 10–12 minutes, turning halfway.
Drain on paper towels for extra crunch.
Combine mayonnaise, pickles, mustard, lemon juice, capers, and herbs. Season to taste and chill 15 minutes.
Serve hot Crispy Cod Strips with homemade tartar sauce and fresh lemon wedges. Perfect with fries, coleslaw, or a light salad.
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